Toray MBR

Toray fabricates layer components in sterile plans and for heat-sanitizable applications at Toray Layer USA (TMUS) in San Diego, California. We specialize in invert osmosis (RO), nanofiltration (NF), ultrafiltration (UF), and microfiltration (MF) for different partition needs in dairy, nourishment & refreshment, pharmaceutical, and mechanical forms. Toray includes a group of item masters prepared to create custom designed arrangements for your particular require.

Hygienic Purified Water
Reverse Osmosis for Dairy and Food Processing
Nanofiltration for Dairy and Food Processing
Ultrafiltration for Dairy and Food Processing
Microfiltration for Dairy and Food Processing

Hygienic Purified Water

Toray's UF, RO, and Warm Sanitizable RO layer components give predominant saturate quality for clean filtered water applications. RO components utilize a cross-linked completely fragrant polyamide composite layer. Net-wrapped components accommodate to FDA Direction CFR Title 21 and USDA/3A Clean Measures. Heat-sanitizable components affirm to FDA Direction CFR Title 21.

Reverse Osmosis for Dairy and Food Processing

Toray's sterile RO layer components (TRO-series and TMRO-series) join a completely cross-linked fragrant polyamide composite layer in a sterile net wrapped plan for tall dismissal. TRO-series are perfect for greatest maintenance of important drain solids and COD/BOD contributing compounds. Layers utilizing Toray's next-generation 'D-family' polyamide composite films offer included solidness against foulants and chemical cleanings. The components utilized in TRO-series acclimate to FDA Direction CFR Title 21 and USDA/3-A Clean Measures. TMRO-series accommodate to FDA Direction CFR Title 21.

Nanofiltration for Dairy and Food Processing

Toray's clean NF layer elements(TNF-series and TMNF-series) desalt drain and whey items (expulsion of monovalent particles) and maximize the maintenance of lactose and bigger natural atoms. The components utilized in TNF-series acclimate to FDA Direction CFR Title 21 and USDA/3-A Sterile Measures. TMNF-series acclimate to FDA Control CFR Title 21.

Ultrafiltration for Dairy and Food Processing

Toray offers 5,000 and 10,000 atomic cutoff weight layers to meet the needs of your exclusive handle for dairy applications, refreshment, or RO pretreatment needs.

Toray Sanitary UF membrane types and typical applications

Membrane Character Application
TUF 10K Our standard UF that outperforms industry benchmarks on both flux and protein retention Whey processing at all concentrations, MPC
TUF 10K HR A very high protein retention membrane but with good flux High concentration end of whey plants and WPI plants
TUF 5K A very high retention membrane A direct replacement for competitor 5K membranes
TUF 5K HR A low flux membrane with maximum retention Special applications in dairy, gelatin, sugar etc.

The Sterile UF layer could be a hydrophilic polyethersulfone topsy-turvy film, created for most extreme maintenance of drain and whey proteins and greatest efficiency. The components utilized in TUF-series accommodate to FDA Direction CFR Title 21 and USDA/3-A Sterile Benchmarks.

Microfiltration for Dairy and Food Processing

Toray's sterile MF film elements(TMF-series) are utilized for whey or WPC defatting and have tall whey protein transmission rates. This film joins PVDF chemistry and contains a atomic weight cutoff (MWCO) of between 500,000 and 1,000,000 Daltons.

Water Treatment Components
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